Chicken wings really are getting bigger. I have this on authority of Sally Smith, president and CEO of Buffalo Wild Wings Grill and Bar, who says the company used to get ten or eleven wings per pound but now gets only eight or nine. This and other facts are in my article just published in Watt PoultryUSA magazine, based on her presentation to the National Chicken Council last October (long lead time). The piece is, I think, the last echo of my brief stint as a trade journalist from October to February. See it at

Buffalo Wild Wings Sees Growth, Keeps Focus on Chicken